Traditional German & International Cooking & Baking
Journey through authentic flavours with this cooking and baking collection, featuring treasured Southern German recipes and international culinary gems! From the hearty comfort of Bavarian Spätzle to the sweet perfection of Black Forest cake, our recipes capture the essence of traditional German cooking and beyond.
Each recipe comes with practical tips passed down through generations, ensuring your dishes deliver authentic tastes that transport you to bustling Bavarian beer gardens and cosy village bakeries.
Discover the stories behind each dish as you learn proper techniques for kneading perfect pretzel dough, creating the ideal spätzle, or mastering the delicate balance of spices in international favourites. This collection of my favourite recipes celebrates both everyday family meals and special holiday traditions that bring people together around the table.
Transform your kitchen into a place where tradition meets innovation and where every meal becomes an opportunity to connect with culinary history!
Three recipes for herb pesto
Aficionados of pasta and fresh vegetables appreciate the fresh and aromatic flavour of pesto. If you have fresh herbs at hand you can make some delicious herb pesto with simple means and relatively few ingredients. The big advantage compared to the store-bought...
Strawberry Dome Cake
Strawberries! Every year we can't wait for the first ripe strawberry and the knowledge that their harvesting time is limited to only a few weeks, makes them all the more precious. I think this relatively short availability and the fact that they don't freeze well make...
Strawberry Tiramisu
The classic tiramisu consists of ladyfingers, coffee, mascarpone and cocoa. But did you know that you can also make strawberry tiramisu? It's lighter than the original and thus the perfect dessert for summer! Whenever I make it, I have to quickly secure a portion for...