Traditional German & International Cooking & Baking
Journey through authentic flavours with this cooking and baking collection, featuring treasured Southern German recipes and international culinary gems! From the hearty comfort of Bavarian Spätzle to the sweet perfection of Black Forest cake, our recipes capture the essence of traditional German cooking and beyond.
Each recipe comes with practical tips passed down through generations, ensuring your dishes deliver authentic tastes that transport you to bustling Bavarian beer gardens and cosy village bakeries.
Discover the stories behind each dish as you learn proper techniques for kneading perfect pretzel dough, creating the ideal spätzle, or mastering the delicate balance of spices in international favourites. This collection of my favourite recipes celebrates both everyday family meals and special holiday traditions that bring people together around the table.
Transform your kitchen into a place where tradition meets innovation and where every meal becomes an opportunity to connect with culinary history!
Strawberry Pavlova
If you have never come across a pavlova, you missed something! It's basically a baiser base with cream and fruit. That may sound a little dull but don't underestimate this yummy combination: the sweet, crisp base, the rich, fluffy cream and the fresh fruit will...
Carrot muffins with carrot curd/cream cheese topping
Everybody knows lemon curd but did you know you can make curd from vegetables also? I tried out carrot curd which, in combination with cream cheese, is the topping for these moist carrot muffins. We have carrots in abundance all year round, either fresh from the...
Bear’s Garlic Brioche Braid
One of the first plants that we can harvest every spring is bear's garlic (or wild garlic). It grows naturally in forest glades but you can also cultivate it in a shady corner of your garden. I've tried it last year but my garden lies in full sun so I think that was...